Rosetta Sodora earned a BSc in dietetics from the University of Maryland and interned at Johns Hopkins Hospital.
Rosetta has over 25 years of combined experience in the clinical, educational, and community fields of nutrition. She keeps current in the field by attending a wide range of seminars with a focus in Complimentary Nutrition.
Her areas of specialty include Eating Disorders, Cardiovascular Diseases, Diabetes, Weight Management, Sports Nutrition, Food Allergies, Celiac Disease, LEAP, IBS, Migraines, PCOS and Vegetarianism in working with all age groups (from infants to the elderly). Rosetta uses a non-dieting approach to help her clients make gradual lifestyle changes in being involved in their healing process.
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